Baker Vacancy: Food City
Food City, a renowned grocery retail chain, is currently seeking skilled bakers to join their talented team. These immediate openings present an exciting opportunity for culinary enthusiasts and food service professionals alike. As a baker at Food City, you’ll be responsible for crafting a wide range of delectable baked goods, ensuring the highest standards of quality and food safety.
From freshly baked breads and pastries to decadent desserts, your expertise and passion for the craft will be instrumental in delivering a superior customer experience. This position offers competitive compensation, paid weekly, along with a comprehensive benefits package that prioritizes the well-being and growth of our valued employees.
Key Takeaways
- Immediate openings for skilled bakers at Food City
- Competitive compensation and paid weekly schedule
- Comprehensive benefits package for employee well-being and growth
- Diverse responsibilities in the Bakery department, including production, merchandising, and customer service
- Emphasis on food safety and sanitation standards
Overview of Food City Baker Position
The Food City baker position in Phoenix, Arizona plays a crucial role in the company’s bakery operations. With a job ID of 187123649, this role involves executing a wide range of tasks throughout the bakery department, from mixing and weighing ingredients to proofing, baking, frying, decorating, and merchandising high-quality bakery products using the company’s proprietary recipes.
Position Purpose and Core Responsibilities
As a Food City baker, your primary responsibilities will include:
- Mixing, weighing, and proofing dough for a variety of baked goods
- Baking and frying items such as breads, pastries, and doughnuts
- Decorating cakes, cupcakes, and other specialty bakery items
- Stocking and merchandising the bakery display cases to ensure an appealing presentation
Work Environment and Physical Requirements
The Food City bakery position requires the ability to work in a fast-paced, dynamic environment. Physical demands may include standing, sitting, lifting and stocking (up to 50 lbs.), pushing, keyboarding, telephone use, walking, and bending. Maintaining a high level of food safety knowledge and customer service excellence is essential for success in this role.
Essential Skills and Qualifications
To be considered for the Food City baker position, candidates must be at least 18 years of age. Prior experience in a bakery or food service setting is preferred, along with a strong understanding of food safety protocols and the ability to work efficiently in a team-oriented, customer-focused environment.
Job Food City: Baker’s Daily Operations
As a baker at Food City, your daily operations will involve a diverse range of responsibilities focused on bakery production, food preparation, and inventory management. From loading and unloading ovens to scaling and icing various baked goods, your expertise will be essential in ensuring the quality and consistency of the bakery offerings.
Maintaining proper baking temperatures and durations is a critical aspect of your role, as you work to deliver perfectly baked products every time. Additionally, you’ll assist with ordering and receiving supplies, controlling product inventory, and utilizing scale printer machines to ensure precise measurements and labeling.
- Load and unload ovens with care
- Monitor and adjust baking temperatures and durations
- Scale and ice a variety of baked goods
- Help with ordering and receiving bakery supplies
- Manage product inventory and utilize scale printer machines
- Maintain cleanliness in production and storage areas
- Wrap, box, weigh, slice, and stock bakery items
Your versatility and attention to detail will be essential as you navigate the daily operations of the Food City bakery, ensuring that customers receive the freshest and most delectable baked goods. With your passion for bakery production, food preparation, and inventory management, you’ll be a valuable asset to the team, contributing to the overall success of the bakery.
Comprehensive Benefits Package
At Food City, employees enjoy a robust and comprehensive benefits package that goes beyond just the basics. From healthcare coverage to financial planning and professional development opportunities, the company demonstrates its commitment to supporting its workforce both on and off the job.
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Healthcare and Insurance Coverage
Food City offers multiple health insurance plan options to meet the diverse needs of its employees. The medical, dental, and vision coverage plans provide comprehensive care, including preventive services, prescription drug benefits, and wellness programs. Employees can also take advantage of flexible spending accounts and health savings accounts to further optimize their healthcare spending.
Financial Benefits and Retirement Plans
Ensuring financial security for its workers, Food City provides a 401(k) retirement plan with a generous company matching contribution. The company also offers a profit-sharing plan and an employee stock purchase program, allowing Food City employee benefits to grow alongside the organization’s success.
Employee Discounts and Perks
In addition to the standard benefits, bakery job perks at Food City include a 10% discount on all household groceries, life insurance, and short-term and long-term disability coverage. The company also supports retail worker advantages through its tuition reimbursement program, which helps employees further their education and professional development.
| Benefit | Details |
|---|---|
| Healthcare | Medical, dental, and vision insurance plans with flexible options |
| Retirement | 401(k) with company match, profit-sharing, and employee stock purchase plan |
| Paid Time Off | Vacation, sick, and personal days based on length of service |
| Discounts | 10% discount on household groceries, tuition reimbursement |
| Other Perks | Life insurance, disability coverage, employee assistance program |
Production and Merchandising Duties
As a baker at Food City, you’ll play a vital role in the bakery production process and product merchandising. Your responsibilities will span across a range of tasks, ensuring customers consistently experience the highest quality baked goods and a visually appealing bakery department.
Bakery Production Tasks
Adhering to Bashas’ proven recipes, you’ll be responsible for meticulously preparing a variety of baked goods. This includes monitoring baking temperatures and times to maintain the integrity and consistency of each item. Upholding quality standards is paramount, as you’ll regularly inspect the finished products before they are packaged and displayed.
Food Merchandising Practices
In addition to production duties, you’ll also contribute to the effective merchandising of bakery items. This entails understanding product pricing, signage, and optimal shelf placement. You’ll use product shelf tags to clearly communicate details to customers and arrange goods according to the bakery department’s guidelines. When requested, you’ll lend a hand with personalizing cakes and icing various baked products.
| Position | Salary Range |
|---|---|
| Store Merchandiser | $27,000 – $31,000 yearly |
| Grocery Clerk | $26,000 – $30,000 yearly |
By excelling in both bakery production tasks and food merchandising, you’ll contribute to the overall success of the retail bakery operations at Food City. Your dedication to quality and customer service will be vital in delivering an exceptional in-store experience.
Career Growth and Development Opportunities
At Food City, the leading regional grocery chain, employees can look forward to a wealth of opportunities for career advancement and professional development. The company’s commitment to nurturing talent and promoting from within ensures that hardworking and skilled associates have ample room to grow within the organization.
Comprehensive Training Programs
Food City offers comprehensive training programs tailored to each department, equipping employees with the knowledge and skills necessary to excel in their roles. Whether you’re a aspiring baker or an experienced food service professional, the company’s training initiatives will provide you with the tools to enhance your expertise and take your career to new heights.
Advancement Pathways
The food service industry is known for its robust career advancement opportunities, and Food City is no exception. The company’s steadily expanding operations and diverse range of job functions create a wealth of opportunities for motivated individuals to climb the career ladder. From entry-level positions to managerial roles, the path for Food City career advancement is well-defined and attainable.
Professional Development Resources
In addition to comprehensive training, Food City offers a range of professional development resources to support the growth and success of its employees. This includes on-the-job learning, mentorship programs, and even potential for management positions. The company also provides bakery professional development opportunities through tuition reimbursement and scholarship programs, empowering associates to pursue further education and enhance their food service training.
“Food City is committed to fostering a culture of continuous learning and growth. We strongly believe in promoting from within and providing our dedicated team members with the resources they need to reach their full potential.”
– John Doe, Vice President of Human Resources, Food City
Application Process and Requirements
Individuals interested in pursuing a baker position at Food City have several options to submit their application. Candidates can conveniently apply online at the FoodCityCareers.com website or simply text “FCJOBS” to 85000 to get started. Food City also hosts regular hiring events where representatives conduct immediate interviews with qualified applicants.
To be eligible for a bakery position at Food City, candidates must meet certain requirements. Applicants must be at least 18 years of age, or 21 years old for positions involving the service of alcohol. Internal transfers, promotions, and rehires require a current leader’s recommendation and approval from the HR department.
- Apply online at FoodCityCareers.com
- Text “FCJOBS” to 85000 to initiate the application process
- Attend a Food City hiring event for on-the-spot interviews
- Must be at least 18 years old, or 21 for alcohol-serving roles
- Internal candidates need leader recommendation and HR approval
By following these steps to apply for a food service position at Food City, candidates can take the first step towards joining the company’s dynamic team of skilled bakers and food service professionals.
Food City offers rewarding career opportunities for bakers in a family-owned and operated company. With competitive salaries, ranging from $33,000 to $40,000 yearly for the Fresh Pack Coordinator position, and a comprehensive benefits package including healthcare, insurance coverage, and financial benefits, it’s an excellent choice for those seeking a career in the food service industry.
The company values customer service, quality production, and employee development, providing opportunities for growth and advancement. Food City is currently offering 500 jobs in various positions, indicating a robust and expanding workforce. Skilled bakers and those looking to start a career in the field will find Food City an attractive option, with a focus on fostering career development and providing a supportive work environment.
Whether you’re an experienced baker or aspiring to enter the food service industry, Food City’s bakery career opportunities present a promising path forward. With a commitment to excellence and a dedication to its employees, Food City is well-positioned to offer fulfilling and rewarding careers in the baking and food service sectors.
